Experience simple, yet sophisticated, American cuisine at The Hotel’s restaurant, Grillfire. With a focus on regional and adopted international dishes, our menu features delightful dishes like burgundy braised boneless short ribs with truffle whipped potatoes and fettuccine with sea scallops and jumbo shrimp. Our acclaimed chef, Frank Greco, uses only the highest quality and freshest ingredients for each meal. Guests can also enjoy specialty cocktails and extensive wine list at the restaurant bar. With the warm and welcoming atmosphere of an upscale American grill, Grillfire is an ideal dining experience for all reasons, for all seasons. We also have a semi-private space perfect for special occasions, contact firstname.lastname@example.org or call 410-799-2883 for more information. To make you reservations online click here.