For guests of The Hotel at the Arundel Preserve and for our friends in the neighborhood, Grillfire is a dining destination offering classic American cuisine with a modern flair. Perfect for a delicious bite or a cocktail, Grillfire offers appetizers, steaks, burgers, salads, sandwiches, and desserts.

Menus

Reservations

GRILLFIRE'S FAVORITES

 

    Tuscan Grilled Chicken

              -balsamic tomatoes, fresh mozzarella & steamed broccoli      16

 

    Pan Roasted French Cut Breast of Chicken

              –lemon, caper & artichoke or –roasted mushrooms, gruyere & marsala      17

 

    Homemade Chicken Pot Pie

              -white meat chicken & garden vegetables in pastry      16

 

    Barbecued Baby Back Ribs

              -slow smoked w/ Blackjack bbq sauce, served with french fries      24     

              -half rack      15

 

    Caribbean Coconut Shrimp & Chips

              -w/ sweet potato fries & spicy marmalade      17

 

    Cabernet Braised Boneless Short Ribs

              -truffle scented mashed potatoes & pan jus      22

 

    Fettuccine w/ Sea Scallops & Jumbo Shrimp

              -in a light lobster, chardonnay & tomato cream      20

 

    Jumbo Lump Crabcakes

              -served w/ your choice of side dishes      24

 

SIGNATURE STEAKS AND CHOPS

 

    Molasses & Soy Marinated Skirt Steak

              -buttermilk onion rings      23

 

    Slow Roasted Maple Brined Pork Chop

              -served w/ cinnamon & chipotle apples      23

 

    Cowboy Cut Ribeye 20oz

              -broiled on the bone w/ a garlic jus      32

 

    NY Strip Steak 16oz certified Angus beef      34

 

FILET MIGNON

 

    Hand Cut Beef Tenderloin 10oz

              -w/ crispy onions & steak sauce      29

 

    “Americana Style”

              -crusted w/ applewood smoked bacon & farmhouse cheddar      32

 

    Crabmeat Crusted      35

 

    Roasted Mushrooms & Truffle Butter      32

 

    Bleu Cheese Crusted      33

 

    Petite Cut 6oz, for the lighter appetite      25

 

SURF & TURF

 

    Steak & Shrimp

              -chimichurri skirt steak w/ coconut shrimp      24

 

    Steak & Cake

              -petite 6oz. filet mignon & jumbo lump crabcake      28

 

    Filet Mignon & Scampi

              -8oz. filet mignon & grilled shrimp w/ lemon garlic butter      27

 

    Filet Mignon & Sea Scallops

              -8oz. filet mignon & “old school” broiled scallops      27

 

    Steak & Sushi

              -wok charred filet & crunchy sesame tuna      29

 

FRESH SEAFOOD

 

    Preparations: Thai Chili Glazed, Mango BBQ, Cajun Spiced
    or Simply Grilled w/ lemon & EVO

 

    Atlantic Salmon      20

 

    Skewered Jumbo Shrimp      21

 

    Sushi Grade Ahi Tuna      25

 

    Sea Scallops      22

 

BURGERS

 

    Prime Steak Burger

              -our exclusive blend on a brioche roll      10

 

    Black Label Wagyu Beef Burger

              -the finest American raised Kobe beef      14

 

    ON A ROLL- shoestring fries, lettuce, vine ripe tomato & sour pickle

    OR IN A BOWL - w/ choice of chopped tomato bleu cheese salad or Caesar salad

         Additions: (2 ea.) farmhouse cheddar, fresh mozzarella, bleu cheese,
         fire-roasted mushrooms, roasted peppers, avocado, applewood bacon

 

SANDWICHES

 

    Provolone Cheese Steak

              -sautéed onions & steak sauce on garlic baguette      15

 

    Crabcake BLT

              -fresh lump crab on brioche w/ tartar      16

 

    Veggie Burger Marguerite

              -topped w/ fresh mozzarella & balsamic tomatoes      12

 

    Seared TunaWrap

              -salsa, black beans, avocado, baby greens & wasabi mayo      17

 

 

Grillfire Manhattan

Maker’s Mark, sweet vermouth, pure maple syrup

 

Black Cherry Whiskey Sour

Red Stag Black Cherry Infused Bourbon, fresh lemon juice, lemon-lime soda

 

PomCollins

Bombay Sapphire, PAMA Pomegranate Liqueur, simple syrup, fresh lemon juice

 

Ginger Cosmopolitan

Svedka Clementine Vodka, Patron Citronge, Canton Ginger Liqueur, cranberry, fresh lime

 

Fizzante Mojito

Cruzan 9 Spiced Rum, freshly muddled limes & mint, simple syrup, prosecco

 

Sugar Daddy Sidecar

Bacardi, Patron Citronge, fresh lemon juice

 

Bloody Mary

Crop Organic Vodka & house-made 5-spice tomato juice

 

Cabo Raspberry Margarita

CaboWabo Reposado Tequila, raspberry liqueur, splash of sour mix

 

GM Bellini

Absolut Berri Acai Vodka, white peach purée, simple syrup, fresh lemon juice, prosecco

 

 

STARTERS, JUICE & SIDES

 

    Freshly Squeezed Orange or Grapefruit Juice     4

 

    Pineapple, Apple, Cranberry or Tomato Juice     3

 

    Bowl of Fresh Seasonal Berries      6

            with yogurt, orange blossom honey & granola     8

 

    Variety of Cold Cereals with bananas or berries     5

 

    Hot Honey & Cinnamon Oatmeal     6

 

    Freshly Baked Muffins or Scones with honey butter & preserves     5

 

    Toasted Bagel & CreamCheese     4

              with smoked salmon, red onion & capers     9

 

    Country Sausage, Bacon or Ham     4

 

    English Muffin or Toast     2.5

 

    Fresh Pineapple “Brulée”     5

 

SWEET BREAKFAST

 

    Thick Cut French Toast warm cinnamon apples     10

 

    Old Fashioned Buttermilk Pancakes     9

 

    Chocolate Chip Pancakes or Blueberry Pancakes     10

 

    Belgium Waffle fresh berry compote     8 (ala mode add 1)

 

CLASSIC BREAKFAST COMBINATIONS

 

    Served with Three Eggs (scrambled, poached, sunny side up or over)
    home fries & toast or English muffin

 

    Truffle-scented Short Rib Hash & Eggs     14

 

    NY Strip Steak & Eggs 8oz steak     16          14 oz steak     26

 

    Country Sausage, Black Forest Ham or AppleWood Smoked Bacon & Eggs     12

 

    Buttermilk Pancakes & Eggs     12

 

 

STARTERS

 

 

   Chef’s Daily Soup     P/A

   Baked Onion Soup   

   sourdough croutons, provolone   

   & gruyère cheese    6

   Creamy Spinach &   

   Artichoke Fondue   

   hand-cut tortillas,   

   sour cream & salsa    9

   Chili Pop Shrimp   

   tossed in a hot & sweet chili sauce    10

   Three Cheese &   

   Grilled Chicken Quesadilla   

   mango salsa & sour cream    9

   "Japanese Peanuts"   

   steamed edamames w/ chili oil,   

   sea salt & garlic    6

   Trio of Steak Burger Sliders   

   caramelized onion & bleu cheese    9

   Sesame Tuna Crunch   

   sushi style w/ pickled ginger   

   & wasabi    12

 

SALADS

 

   Chopped Tomato &

   Bleu Cheese Salad

   crisp greens, bacon, cucumber,

   red onion, balsamic drizzle    7/9

   Caesar Salad

   parmesan crumble, anchovy &

   garlic Caesar dressing    6/9

   "BLT" Salad

   romaine hearts, tomatoes,

   crispy bacon & pickled carrots

   w/ creamy herb dressing    7/9

   Signature Chopped Salad

   candied walnuts, golden raisins,

   roasted peppers, corn,

   fresh mozzarella & balsamic    9/13

   Wonton Mango & Avocado Salad

   baby greens, crispy noodles,

   cucumber & carrots in a sesame

   ginger dressing    11

   Grillfire Cobb Salad

   chopped greens, corn, black beans,

   diced tomatoes, cucumbers, avocado,

   crispy bacon & bleu cheese    11

   SALAD ADDITIONS:

   grilled chicken    4

   grilled shrimp    6

   sliced skirt steak    6

   tuna    6

 

SIDES

 

   Sweet PotatoWedges    5

   Creamed Spinach    6

   Today's Vegetable    6

   French Fries    4

   Steamed Broccoli    5

 

BURGERS & SANDWICHES

 

   Prime Steak Burger our exclusive blend on a brioche roll    10

   Black LabelWagyu Beef Burger the finest American raised Kobe beef    15

      ON A ROLL- shoestring fries, lettuce, vine ripe tomato & sour pickle

      OR IN A BOWL - w/ a choice of chopped tomato bleu cheese salad or Caesar salad

   Additions: (2 ea.) farmhouse cheddar, fresh mozzarella, bleu cheese, fire-roasted

   mushrooms, roasted peppers, avocado, applewood bacon

   Open Meatloaf Sandwich

   roasted mushrooms & pan gravy on Texas toast & mashed potatoes    13

   Veggie Burger Margarite topped w/ fresh mozzarella & balsamic tomatoes    11

   Asiago Crusted Chicken Parmigiana

   on grilled ciabatta w/ marinara & melted provolone    11

   Grilled Chicken Sandwich

   Swiss cheese, bacon & avocado on ciabatta bread w/ honey mustard    11

   Griddled Black Forest Ham& Swiss Cheese on buttered, toasted rye bread    10

   Sweet Chili Glazed Sliced Roasted Pork

   chipotle apples on a brioche bun    12

   Pesto Grilled Cheese & Tomato on sour dough bread    8

   House Smoked Turkey & Cheddar Melt on seven grain bread    11

   Slow Roasted Turkey Reuben

   on rye bread w/ sauerkraut, Swiss cheese & Russian dressing    12

   Sliced Steak Sandwich

   melted provolone, caramelized onions on garlic bread    16

   Crab Cake BLT fresh lump crab on brioche w/ tartar    16

   Seared TunaWrap salsa, black beans, avocado, baby greens & wasabi mayo    16

   Soup&Salad

   Soup du Jour & choice of Chopped Tomato & Bleu Cheese or Caesar Salad    10

   Half & Half choice of half a sandwich (Pesto Grilled Cheese, Smoked Turkey CheddarMelt

   or Black Forest Ham& Swiss) and salad (Chopped Tomato & Bleu Cheese or Caesar) or

   Soup du Jour    11

 

GRILLFIRE'S FAVORITES

 

   (add a small Chopped Tomato Bleu Salad, BLT Salad or Caesar Salad for 3)

   Tuscan Grilled Chicken

   balsamic tomatoes, fresh mozzarella & steamed broccoli    15

   Homemade Chicken Pot Pie

   white meat chicken & garden vegetables in pastry    15

   Barbecued Baby Back Ribs slow smoked w/ Blackjack bbq sauce, served w/

   sweet potato wedges 24 (half rack 15)

   Caribbean Coconut Shrimp & Chips

   w/ spicy marmalade, served w/ french fries    17

   Classic Mac & Cheese topped w/ crisp parmesan crumble    10

   Loaded Mac & Cheese

   w/ applewood bacon, lump crab, tortilla strips, avocado & sour cream    15

   Molasses & Soy Marinated Skirt Steak** served w/ crispy frizzled onions    20

   Filet Mignon** 6oz, crispy onions & steak sauce    24 –bleu cheese crusted    +2

   **Choose a complimentary side to accompany this entrée. Dinner portion signature steaks available upon request.

 

SIMPLY FISH

 

   Preparations:

   Thai Chili Glazed, Cajun Spiced or Simply Grilled w/ lemon & EVO

   Atlantic Salmon** 18 Skewered Jumbo Shrimp**    20

   Sushi Grade Ahi Tuna**    22

   **Choose a complimentary side to accompany this entrée.

 

   18% gratuity will be added to parties of 8 or more. Maximum number of split checks is 4 per party. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Frank Greco

Executive Chef, George Martin Group of Restaurants

As the executive chef of the renowned George Martin Group since 1989, Frank believes in using the highest quality and freshest products available and forges relationships with local growers. Although cooking is by nature a means of transforming the ingredients, Frank prefers to keep things uncomplicated and simply enhance their true characteristics. In his approach to the Grillfire restaurants, Frank brings the elements of upscale food into a more casual environment. In entering the Baltimore area, he “could not ignore the local passion for crab,” embellishing the prime-aged filet mignon with a fresh crabmeat crust; creating a crab and shrimp cocktail; and adding the local favorite, lump meat crabcakes, to the menu. “I look to classic preparations and try to give them a unique spin, yet maintain the value of familiarity. The true inspiration is to continually grow, learn, and share.”